WELCOME TO THE OLD MILL KILLEARN
In April 2015, The Old Mill Killearn bar and restaurant re-opened under the new ownership of Mark & Alice Silverwood…
Since taking over Mark & Alice have given the Old Mill a new identity, keeping it’s rustic charm but also adding some modern touches. This is a Tripadvisor favourite with tourists seeking a Scottish experience but it’s also still a cosy ‘local’ for the village of Killearn.
Formerly a weaving mill, now a modern, rustic pub and restaurant within this charming 18th Century steading, complete with open fire!
“Since taking over, under my guidance as executive head chef and patron, we have undertaken some extensive renovation works in the bar and restaurant as we strive to create something a little different with the Old Mill, somewhere you can relax and experience an amazing fun and lively atmosphere, eat and drink the best local, responsibly sourced Scottish produce.”
Mark Silverwood
REVIEW
“Fabulous”
5 of 5 stars, Reviewed 01 June 2016
Excellent pub restaurant in Killearn. Food to die for, great bar, welcoming staff and friendly locals . What’s not to love. Wishing the team every success for the future.
— JayneWoroch, Leicester
Hear more from customers who visited us…
As part of our Lawless Village Weekender | Killearn we have an amazing craft beer tasting event on Sunday 26th August hosted by Bellfield Brewery! From 4pm - only £10 a ticket. To book, call us on 01360 550068, email alice@theoldmillkillearn.co.uk or pick up tickets at the bar!
Our Lawless Village Weekender | Killearn kicks off on Friday 24th August at 6.30pm with a special WINE TASTING event! Then from 8pm you can indulge with a unique 6 COURSE TASTING MENU 😋 Limited spaces for both so get in quick 🏃 Call us on 01360 550068 or email alice@theoldmillkillearn.co.uk to book your spot.
FEATURED IN ‘SCOTLAND THE BEST’
We’re delighted to have been included in the 12th edition of Scotland the Best! Widely known as one of the best-selling guides to Scotland for over 20 years, featuring the best of what Scotland has to offer. Learn more about the book >
