WELCOME TO THE OLD MILL KILLEARN
In April 2015, The Old Mill Killearn bar and restaurant re-opened under the new ownership of Mark & Alice Silverwood…
Since taking over Mark & Alice have given the Old Mill a new identity, keeping it’s rustic charm but also adding some modern touches. This is a Tripadvisor favourite with tourists seeking a Scottish experience but it’s also still a cosy ‘local’ for the village of Killearn.
Formerly a weaving mill, now a modern, rustic pub and restaurant within this charming 18th Century steading, complete with open fire!
“Since taking over, under my guidance as executive head chef and patron, we have undertaken some extensive renovation works in the bar and restaurant as we strive to create something a little different with the Old Mill, somewhere you can relax and experience an amazing fun and lively atmosphere, eat and drink the best local, responsibly sourced Scottish produce.”
Mark Silverwood
REVIEW
“Fabulous”
5 of 5 stars, Reviewed 01 June 2016
Excellent pub restaurant in Killearn. Food to die for, great bar, welcoming staff and friendly locals . What’s not to love. Wishing the team every success for the future.
— JayneWoroch, Leicester
Hear more from customers who visited us…
We are now FULLY BOOKED for dinner on Saturday due to the fantastic Annual Killearn Community Fireworks Night. We do have a cancellation list so if you haven't already booked we can add you to the reserve list but get in touch as soon as you can!
If you have booked and your plans change PLEASE PLEASE CONTACT US so someone else can have your space.
Looking forward to another brilliant night!
Time again for our end of month PUB QUIZ! Get cosy with a drink by the fire and put your knowledge to the test ✍️🍺🍷 Kicks off at 6.30pm on Sunday evening (28th October).
FEATURED IN ‘SCOTLAND THE BEST’
We’re delighted to have been included in the 12th edition of Scotland the Best! Widely known as one of the best-selling guides to Scotland for over 20 years, featuring the best of what Scotland has to offer. Learn more about the book >
