OUR MENU
*EXAMPLE MENU
We change our menu regularly and only use fresh ingredients and, as such, items on the menu may change at short notice due to supply issues or because we have sold out of a dish.
STARTERS
- SOUP OF THE DAY£4.50Granary bread, Scottish rapeseed oil or Scottish butter
(GF bread available – vegan option available)
- Cullen skink£7.50Pale smoked haddock, white wine, onion, cream, potato, cream and leeks
Granary bread, Scottish butter
- Chickpea, griddled artichoke, and preserved lemon hummus£5Toasted seeds, croutes
- Smoked Ayrshire ham hock rillette£7.50Celeriac remoulade, beetroot chutney
- Linlithgow pigeon breast£9Celeriac chou croute, poached rhubarb, toasted hazelnuts, jus
- PARSNIP & CELERIAC FRITTERS£7.50Blue murder cheese whip, parsnip crisp
(GF & Vegan option available – Vegetarian with Crowdie whip)
£15 for large portion
- SEARED SCALLOPS£10Great Glen venison salami, fresh tomato sauce, samphire, preserved lemon
(GF option available)
SMALL = £10 / LARGE £20
- Mussels£8Shallot, chilli, garlic, white wine, lemon, samphire
- CROUTES, BREAD & BUTTER£4
MAINS
- BREADED SCAMPI£14
Hand cut chips, tartar sauce, lemon
- BEER BATTERED HADDOCK£12Hand cut chips, tartar sauce, lemon
(GF option available)
SEE SPECIALS BOARD FOR CURRENT SEASONAL DISHES
- 8oz DRY AGED SCOTTISH SIRLOIN£25Hand cut chips, onion ring, tomato, mushroom, jus (GF)
- HOPETOUN SIKA VENISON£22Venison loin, venison and Stornoway black pudding sausage roll, parmesan and golden beet root puree, asparagus, parmesan crisp, jus
- North east landed cod loin£18Sautéed new potato, mussels, fennel, wild garlic, olives, fresh tomato sauce, Ayrshire smoked st reaky bacon
(GF opt ion available)
- Confit sweet potato & pulse pie£14Suet pastry, asparagus vegan butter
(vegan, contains nuts)
- 42oz dry aged Scottish beef tomahawk£65Hand cut chips, cultivated forest mushroom, scorched cherry tomato, roasted shallot , watercress, jus
(For 2 persons, allow 25 minutes cooking time)
SIDES
Hand cut chips £4
Buttered asparagus £5
Onion rings £4
(GF option available)
Mixed salad £4
Mixed baby leaves, red onion, cornichons, caperberry, plum tomato, heritage carrot, wholegrain mustard dressing
Sautéed new potatoes, black pudding, spring onion £5
BURGERS
- Scottish beef burger£13Hand cut chips, sesame bun, lettuce, tomato, red onion, gherkins, tomato & chilli and mayo (GF without bun)
- Hopetoun sika venison burger£13Hand cut chips, sesame bun, lettuce, tomato, red onion, gherkins, beetroot chutney and mayo
(GF without bun)
- Banana blossom, toasted seeds & pepper burger (VEGAN)£12Hand cut chips, sesame bun, lettuce, tomato, red onion, gherkins, tomato & chilli chutney and vegan mayo
- Extras: Choose from:Cheese £1 | bacon £1.50 | fried egg £1 | chilli £1 | vegan cheese £1
KIDS MENU
KIDS MENU
FISH AND CHIPS £6
Beer battered haddock
GF option available
BURGER OR VENISON BURGER
& CHIPS £6
BUTTERED AYRSHIRE HAM ROLL & CHIPS £5
SANDWICHES
- PRESSED LAMB SHOULDER£7.50BAGUETTE
Leaves, sundried tomato, chilli sauce
- HOT SMOKED SALMON OPEN£7.50GRANARY
Lemon mayonaise, cornichons
- AYRSHIRE HAM£7.50GRANARY
Lettuce, tomato, red onion, wholegrain mustard
- GRIDDLED ARTICHOKE MELT£7.50GRANARY
Basil, fresh tomato sauce, mozzarella
- Sweet cured Ayrshire bacon & Morangie brie melt£7.50BAGUETTE
Beetroot chutney
- SOMETHING ELSE?ADD SOUP £2 | ADD CULLEN SKINK £3.50 | ADD CHIPS £2
DESSERTS
- STICKY TOFFEE PUDDING£7.50Butterscotch sauce, vanilla ice cream
- Lemon & rose parfait£7.50
Fennel seed, squashed puff pastry, Scottish strawberry
- Crème brulee£7.50Poached rhubarb, lavender shortbread
- COCONUT CREME CARAMEL£5.00Orange segments (VEGAN)
- SCOTTISH CHEESE SELECTION£10Aryshire Dunlop Cheddar, Strathdon Blue, Golden Cross Goat cheese
Quince jelly, pickles, cornichons, croutes, oatcakes
- ICE CREAM SELECTION£2.50£2.50 PER SCOOP
LUVIANS ST ANDREWS & CUPAR
Last Updated: 22nd April 2022