OUR MENU
Our current menu available to sit-in or takeaway.
Our restaurant is currently open Friday, Saturday & Sunday with takeaway available also.
LITTLE PLATES
- Soup of the day£4sesame roll, Scottish butter
Vegetarian
- Cullen skink£6Sesame roll, Scottish butter
- Ox in pastry£7pear relish
- Chicken liver parfait£7Tomato and star anise chutney
- Honey spiced 1/2 rack pork ribs£7kids portion available
- Smoked ham hough fritters£7piccalilli relish
- Carrot, leek and fennel terrine£7pear relish
Vegan
- Smoked haddock brandade£7garlic mayo
- Old Mill sharing board£9 ppHam hough fritter, Isle of Mull cheddar, beetroot cured salmon, chicken liver parfait, honey mustard dressed leaves, chutney, croutes
Dairy and gluten free adaptable
MAINS
- Venison haunch£16truffled mash, red cabbage, jus
- Pressed confit pumpkin, parsnip, carrot and chestnut pie£11Vegetable nage
- Walnut, orange and mushroom loaf£11braised red cabbage, roasted roots
- Fish pie£11prawns, haddock, salmon, peas, oven baked mash
- Treacle cured rump of beef£16hand cut chips, tomato, onion rings, thyme jus
- Spiced pork loin£12potato puree, balsamic and sultana jus
SIDES (ALL £4)
Hand cut chips – Onion rings – Marinated olives –
Truffled mash – Mixed leaf, carrot, radish, chive salad – Honey roasted roots
BIG PLATES (ALL SERVED WITH HAND CUT CHIPS)
- Beer battered haddock£12Tartare sauce, pea puree, lemon
kids portion available
- Seaweed battered tofu (V)£17Tartare sauce, pea puree, lemon
Vegan
kids portion available
- Breaded Scottish scampi£12Tartare sauce, pea puree, lemon
kids portion available
- Fried chicken£14Breast, thigh and wing, spiced crumb, garlic mayo, chilli
- Full rack of honey spiced slow cooked ribs£14pickled chilli
BURGERS (ALL SERVED WITH HAND CUT CHIPS)
- 6oz hand formed burgers on sesame bun. Choose from:Extras: cheese £1 bacon £1.50 fried egg £1 pickled chilli £1
- Scottish beef burger£10Lettuce, tomato, red onion, gherkins, tomato relish and mayo
- Chicken burger£10Lettuce, tomato, red onion, gherkins, garlic mayo and chilli sauce
- Marinated smoked tofu and mushroom burger (vegan)£10Lettuce, tomato, red onion, gherkins, vegan garlic mayo and chilli sauce
- Pulled pork bun£10
Baby gem, melted cheddar, bbq sauce
SANDWICHES
- Roast chicken leg£8Smoked streaky bacon, sun blushed tomato mayonnaise, baby gem lettuce. Toasted sourdough.
- Spiced braised lamb kebab£8Chilli sauce, garlic, sea salt. Flatbread.
- Smoked salmon open£8Beetroot relish, horseradish cream cheese. Granary.
- Melted Morangie brie£8Smoked streaky bacon, red onion jam, baby gem. Flatbread.
- Cured venison open£8Arran mustard mayonnaise, cornichons, baby gem. Toasted sourdough.
- Griddled artichoke and roasted pepper£8Olives, houmous, sea salt, olive oil. Flatbread.
- Add a small portion of chips or veg soup £2.
Add a small portion Cullen Skink £3.50
BREAKFASTS (FROM 10AM)
- FULL SCOTTISH BREAKFAST£8Bacon, lorne sausage, black pudding hash brown, beans, tomato, tattie scone, fried egg
(No swapsies)
- Bacon Roll£3Butter, ketchup or brown sauce
