OUR MENU
*EXAMPLE MENU
We change our menu regularly and only use fresh ingredients and, as such, items on the menu may change at short notice due to supply issues or because we have sold out of a dish.
STARTERS
- BEETROOT HUMMUS (VEGAN)£3.50Toasted mixed seeds, cold pressed rapeseed oil croutes
(Vegan – GF option available)
For 2 option = £7.00
- VENISON SAUSAGE ROLL£5Quince chutney
- MARINATED OLIVES£4(Vegan – GF)
- BAKED FIG£7.50Golden cross goats cheese, red onion jam, squashed puff pastry
- SOUP OF THE DAY£4Granary bread, Scottish rapeseed oil or Scottish butter
(GF bread available – vegan option available)
- Cullen skink£7Pale smoked haddock, white wine, onion, cream, potato, cream and leeks
Granary bread, Scottish butter
- OX CHEEK CROQUETTES£7.50Mushroom ketchup, spiced red cabbage
(GF & DF)
- PARSNIP & CELERIAC FRITTERS (VEGAN)£7.50with Crowdie whip and parsnip crisp (vegetarian)
- OYSTERS£2.50 eachWith shallot and tabasco dressing
- TWICE BAKED SMOKED SALMON SOUFFLÉ£8Tartar relish
- SEARED SCOTTISH SCALLOPS£10White chocolate risotto, beetroot purée, truffle oil
(GF)
SMALL = £10 / LARGE £20
- GAME TERRINE£9Quince chutney, rapeseed oil croutes
- CROUTES, BREAD & BUTTER£4
SHARING BOARDS
- SCOTTISH MIXED BOARD£12.50 ppGame Terrine
Ayrshire Dunlop cheese
Hot smoked salmon
Ox cheek croquettes
Tomato and chilli chutney
Red onion chutney
Cornichons and caperberries
Rapeseed oil croutes
Oatcakes(Minimum 2 people)
- VEGAN BOARD£10 ppBaked fig and red onion jam
Beetroot hummus
Sun blushed tomato
Griddled artichoke
Marinated olives
Tomato and chilli chutney
Red onion chutney
Cornichons and caperberries
Rapeseed oil croutes
Oatcakes
- SCOTTISH SEAFOOD BOARD£11 ppSmoked Scottish salmon
Cullen skink
Native oyster
Lemon
Cornichons and caperberries
Rapeseed oil croutes
Oatcakes
MAINS
- COD£17Mussel and cider sauce, potato and bacon pie
- DRY AGED SCOTTISH SIRLOIN£23Watercress béarnaise sauce, beef jus (GF)
- CELERIAC PAPPARDELLE£12Toasted hazelnuts, broccoli, chestnut mushrooms, truffle oil, parsley, whole grain mustard vinaigrette
(VEGAN & GF) add vegetarian parmesan
- CONFIT PUMPKIN, CHESTNUT AND PARSNIP PIE£16Buttered spinach and roasted garlic puree, vegetable nage
(VEGETARIAN)
- SCOTTISH PORK RIBS£20Spice rubbed, hand cut chips, whisky glaze (GF)
Full rack £20 1/2 rack £10
- SIKA VENISON£21Pan roasted loin, game sausage roll, buttered spinach, celeriac pappardelle, truffle oil, toasted hazelnuts, game jus
- GAME PIE£18Sika venison, wild hare, pigeon and rabbit, mushrooms and herbs, mashed potato, roasted roots, game jus
Please allow 25 minutes cooking time
- LAMB£21Pan roasted herb crusted loin, pressed overnight braised lamb shoulder, braised pearl barley, parsnip fritters, red wine jus
- WILD SCOTTISH HARE£22Herb and juniper crumbed loin, port and horseradish braised haunch, braised puy lentil, spiced red cabbage, quince, parsnip purée, port jus (GF)
- BREADED SCAMPI£14
Hand cut chips, tartar sauce, lemon
- BEER BATTERED HADDOCK£12Hand cut chips, tartar sauce, lemon
(GF option available)
- SEAWEED BATTERED TOFU£12
Hand cut chips, vegan tartar sauce, lemon
(GF option available)
SIDES
HAND CUT CHIPS (GF) £4
MASHED POTATO WITH BUTTER £4
POTATO AND BACON PIE £5
PURPLE SPROUTING BROCCOLI WITH TOASTED SEEDS £4
(GF – VEGAN OPTION AVAILABLE)
SIDE SALAD (GF) £4
ONION RINGS £4
(GF option available)
BURGERS
- Scottish beef burger£11Hand cut chips, sesame bun, lettuce,tomato, red onion, gherkins, tomato relish and mayo (GF without bun)
- SCOTTISH VENISON BURGER£11Hand cut chips, sesame bun, lettuce, tomato, red onion, gherkins, beetroot chutney and mayo
(GF without bun)
- BUTTERNUT SQUASH, CORIANDER & POLENTA BURGER (VEGAN)£10Hand cut chips, sesame bun, lettuce, tomato,red onion, gherkins, tomato relish and mayo
- Extras: Choose from:Cheese £1 | bacon £1.50 | fried egg £1 | chilli £1 | vegan cheese £1
KIDS MENU
KIDS MENU
FISH AND CHIPS £6
Beer battered haddock
GF option available
SEAWEED TOFU & CHIPS £6
Vegan / GF option available
BURGER OR VEGAN BURGER
& CHIPS £6
SCAMPI & CHIPS £6
RIBS & CHIPS £6 (GF)
SANDWICHES
- SWEET CURED STREAKY BACON, MOZZARELLA & PESTO MELT£7.50GRANARY
(Contains nuts)
- VENISON MEATBALLS£8BAGUETTE
Mushroom ketchup, baby gem
- HOT SMOKED SALMON OPEN£7.50GRANARY
Lemon mayonaise, cornichons
- FISH FINGER SANDWICH£7.50SESAME ROLL
Tartar sauce, lettuce, red onion, gherkins
- HUMMUS & GRIDDLED AUBERGINE, OPEN£7.50GRANARY
Sun blushed tomato, olives, basil
- HONEY ROAST HAM, MUSTARD & CHEDDAR£7.50GRANARY
Lettuce, cornichons, tomato
- SOMETHING ELSE?ADD SOUP £2 | ADD CULLEN SKINK £3.50 | ADD CHIPS £2
DESSERTS
- STICKY TOFFEE PUDDING£7.50Butterscotch sauce, vanilla ice cream
- CHOCOLATE FONDANT£7.50Vanilla ice cream, drunk cherries
(cherries not suitable for children)
15 MINUTE COOKING TIME
- WHITE CHOCOLATE,ORANGE AND CARDAMOM BRULEE£7.50With Shortbread
(Gluten free without the shortbread)
- HOMEMADE ICE CREAM & SORBET£2.50
SORBET
COCONUTICE CREAM
VANILLA
CHOCOLATE, ORANGE AND HONEYCOMB
MINT CHOCOLATE CHIP
STRAWBERRY£2.50 PER SCOOP