TAKEAWAY MENU
Our current menu available to takeaway or sit-in.
Our ingredients are Scottish, seasonal & carefully sourced. We can now offer all our dishes as takeaway as well as sit in.
All dishes marked (v) are suitable for both vegetarians & vegans.
Please let us know if you have any allergies or dietary requirements, even if you think we already know you or that the dish you have selected is ok for you.
It’s all table service these days so sit back, relax and we will take care of you.
To place an order for our takeaway menu which is available for collection, use our online order system >>
SOUPS
- Soup of the day£4Granary bread, Rosemary oil (v)
- Cullen skink£7Granary bread, Scottish butter
(Have as a main course £14)
- Roasted chicken and tarragon broth£5Granary bread, Scottish butter
STARTERS
- Ox cheek and tail fritters£8beef jus, celeriac choux croute
Gluten and dairy free option available
- Marinated globe artichoke, preserved lemon, butterbean and tahini pate (v)£7Toasted seeds, pickles, shallots and croutes
Vegan, Gluten free option available
- Native oysters£2.50 eachshallot and vinegar dressing
- Scottish Scallops£11preserved lemon, slow baked aubergine
Gluten and dairy free option available
- Banana blossom, cashew nut, roasted chickpea and seed dukkah (v)£7.50chanterelle mushroom, coconut, spice
CONTAINS NUTS
- Baked oak smoked haddock£7cream, garlic, black pudding, seed dukkah, béarnaise sauce, granary bread
CONTAINS NUTS
- Salmon fishcake£7Samphire, pickled cucumber, watercress
BOARDS
- Seafood board£9ppNative oyster, smoked salmon, Cullen skink, pickled fennel and cucumber
- Mixed board (Minimum two people)£8.50ppPastrami cured sirloin, ox tail fritters, foraged mushrooms, walnut, bean and date pate, pickled shallots, smoked salmon, croute and oatcakes
- Vegan board (V)£7.50ppForaged mushrooms, cashew nut, bean date pate, pickled shallots, slow baked aubergine and tomato, red pepper and chilli, marinated olives, banana blossom, cashew nut, roasted chickpea and seed dukkah, croute and oatcakes (v)
CONTAINS NUTS
MAINS
- Beer battered haddock£12Hand cut chips, pea puree, fresh lemon, tartare sauce
Gluten and dairy free option available
(Kids portion available – please ask)
- Seaweed battered tofu£12Hand cut chips, pea puree, fresh lemon, tartar sauce
Vegan, Gluten free option available
(Kids portion available – please ask)
- Breaded Scottish scampi£12Hand cut chips, pea puree, fresh lemon, tartare sauce
Contains gluten and dairy
(Kids portion available – please ask)
- 6oz hand formed dry aged beef mince burger£10Gem lettuce, tomato, tomato chutney, mayo, red onion, gherkins, hand cut chips, coleslaw
(Add Cheddar £1.00 | Brie, blue or goats £1.50 | Add bacon £1.00)
(Kids portion available – please ask)
- Fried Chicken£14Black pepper & herb crumb, poky chilli sauce, garlic mayonnaise and hand cut chips
(Kids portion available – please ask)
- Spiced rubbed marinated smoked tofu in pepper and herb crumb and roasted mushroom burger (v)£14sesame bun, garlic mayonnaise and poky chilli sauce and hand cut chips
Vegan, dairy free option
(Kids portion available – please ask)
- Slow cooked pork ribs£14Glengoyne whisky glaze, hand cut chips
Gluten and dairy free option available
- Spiced Jack fruit and sweet potato fritters (v)£14Fried sweet potato skins, sweetcorn, BBQ sauce, red pepper, chilli
Vegan
- Lamb shoulder£18Preserved lemon, garlic, anchovies, olives, thyme, dauphinoise, aubergine, tomato
Gluten free and dairy free option available
- 8 oz Dry aged Scottish Beef sirloin£25Chanterelle mushroom, watercress, béarnaise sauce and hand cut chips
Gluten and dairy free option available
- 8 oz Pastrami cured Scottish beef rump£20Chanterelle mushrooms, cornichons, mustard, watercress hand cut chips
Gluten and dairy free option available
- Baked salmon loin£17Creamed pea, broad bean, and garlic, foraged mushrooms, black pudding hash brown
Gluten and dairy free option available
- Poached and pan-fried Pork fillet with sautéed scallops£20Crackling crumb, apple, cider sauce, sauté greens, black pudding hash brown
Gluten free and dairy free option available
- Braised ox cheek and tail puff pastry pie£16Mushrooms, celeriac choucroute, dauphinoise potato, onion jam, braising liquor reduction
Gluten free and dairy free option available(please allow 20 minutes cooking time)
- SIDESHand cut chips £4
Dauphinoise potato £4
Black pudding hash brown £4
Marinated olives £4
Sauté greens, seeds, nuts & samphire £4
Bread, crackers, & oatcakes £4
SANDWICHES
- Smoked salmon bagel£8shaved fennel and cucumber, whipped horseradish cheese
- Braised lamb ciabatta£9Preserved lemon, olives, garlic, thyme
- Dry aged Scottish beef rump pastrami bagel£10Gherkins, mustard mayo, lettuce, red onion, tomato
- Foraged mushrooms, cashew nut, bean and date pate bagel (v)£8baby gem lettuce, cornichons, red onion
All our sandwiches are available to take away or eat in
Please ask us if you would like Gluten free bread and inform us of any allergies or dietary requirements even if you think that you don’t need to!
