FROM THE FIELD, FOREST, LOCH AND GLEN
Our team are passionate about using Scottish produce wherever possible, Killearn is enviously at the heart of Scotland and has amazing game and fowl along with locally reared lamb, pigs and beef cattle and in season there are some great opportunities to forage wild garlic, girolle mushrooms and wild herbs.
THE RESTAURANT
Formerly a weaving mill and now a modern, rustic pub and restaurant within this charming 18th Century steading, complete with a rustic yet modern interior and open fires. The restaurant is designed around the original stone and wood features, which create an intimate and cosy experience. The relaxed atmosphere offers diners a chance to unwind and enjoy this characterful setting.
The service is welcoming and non-intrusive but professional with guest satisfaction as the main aim.
OUR MENU’s
SERVING TIMES
Monday : CLOSED
Tuesday: CLOSED
Wednesday: CLOSED
Thursday: CLOSED
Friday: CLOSED / TAKEAWAY ONLY
Saturday: CLOSED / TAKEAWAY ONLY
Sunday: CLOSED / TAKEAWAY ONLY
