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Desserts and Coffee

Desserts

The old Mills cheese selection (v) £9
Tain Blue Murder, Lewes Golden Cross goat’, Tain
Morangie brie, traditional Ayrshire Dunlop, pickles, house
chutney, Perthshire oatcakes, Perthshire rapeseed croûtes,
Arran mustard dressed leaves
(Available as gluten free)

Summer Berry Crumble £5
Cointreau drunk mixed berries, hazelnut praline, egg custard

Dark chocolate and raspberry ganache tart £5
Basil ice cream, raspberry gel

Dark Chocolate Brownie £5
Raspberry & vanilla ice cream

Sticky toffee pudding £5
Butterscotch sauce and vanilla ice-cream

Rhubarb & cream £5
Rhubarb panna cotta, rhubarb and ginger compote, honeycomb

Ice Cream

by award winning Scottish producer

Vanilla Coconut
Strawberry Chocolate & Hazelnut
Melon & Ginger Chocolate
Mint Choc Chip Cappuccino

£2 per scoop

Knockraich Farm, owned & managed by Robert Rodger, is located in the village of Fintry, just 5 miles from The Inn at Kippen.

A closed herd of 60 British Friesian cattle, fed only on non GM feed, produce the raw ingredient used to produce Katie Rodgers artisan dairy range.
www.knockraich.com

         

Coffee & Tea – From Brodies of Edinburgh

Liqueur Coffee from £5.00

Americano £2.00
Espresso £2.00
Cappuccino £2.20
Mocha £2.50
Latte £2.50
Macchiato £2.00
(Vanilla or Cinnamon Syrup +50p )

Hot Chocolate £2.50
(with cream +25p & with marshmallows +25p)

Breakfast tea, Earl Grey with cornflower petals,
Red Berry Crush, Green Tea with Japanese cherry, Camomile or
Peppermint
£2.00