LITTLE PLATES
- Soup of the day£4sesame roll, Scottish butter
Vegetarian
- Cullen skink£6Sesame roll, Scottish butter
- Ox cheek & tail fritters£7beef jus
- Monkfish cheeks£7Seaweed and lemon crumb
- Slow cooked 1/2 rack pork ribs£7
- Braised lamb shoulder fritters£7Mint and garlic
- Parsnip fritters£8Onion jam
Vegan
- Artichoke, lemon, butterbean & tahini pate£5Vegan
MAINS
- Venison casserole£11Suet and cheese cobbler, parsnip crisps
- Pressed confit pumpkin, parsnip, carrot and chestnut pie£11Vegetable nage
- Pressed slow cooked lamb shoulder short crust pie£11Mint and garlic
SIDES (ALL £4)
Hand cut chips – Black pudding hash – Onion rings – Marinated olives
Mashed potato with Scottish butter - Mixed leaf, carrot, radish, chive salad
– Roasted golden beetroot and carrot with honey and caraway seed
BIG PLATES
- Beer battered haddock£12Tartare sauce, pea puree, lemon
- Seaweed battered tofu (V)£17Tartare sauce, pea puree, lemon
Vegan
- Breaded Scottish scampi£12Tartare sauce, pea puree, lemon
- Fried chicken£14Breast, thigh and wing, spiced crumb, garlic mayo, chilli
- Full rack of slow cooked ribs£14Glengoyne whisky glaze, pickled chilli
- 8 oz Dry aged Scottish beef sirloin£25Chestnut mushroom, tomato, onion rings, beef jus, garlic and herb butter
BURGERS (ALL SERVED WITH HAND CUT CHIPS)
- 6oz hand formed burgers on sesame bun. Choose from:
- Scottish beef burger£10Lettuce, tomato, red onion, gherkins, tomato relish and mayo
- Venison burger£10
Lettuce, tomato, red onion, gherkins, tomato relish and mayo
- Fried chicken burger£10Lettuce, tomato, red onion, gherkins, garlic mayo and chilli sauce
- Marinated smoked tofu and mushroom burger (vegan)£10Lettuce, tomato, red onion, gherkins, vegan garlic mayo and chilli sauce
SANDWICHES
- Roast chicken leg£8Smoked streaky bacon, sun blushed tomato mayonnaise, baby gem lettuce. Toasted sourdough.
- Spiced braised lamb kebab£8Chilli sauce, garlic, sea salt. Flatbread.
- Smoked salmon open£8Beetroot relish, horseradish cream cheese. Granary.
- Melted Morangie brie£8Smoked streaky bacon, red onion jam, baby gem. Flatbread.
- Cured venison open£8Arran mustard mayonnaise, cornichons, baby gem. Toasted sourdough.
- Griddled artichoke and roasted pepper£8Olives, houmous, sea salt, olive oil. Flatbread.
- Add a small portion of chips or veg soup £2.
Add a small portion Cullen Skink £3.50
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