Desserts
- Bitter chocolate crémeux£7Orange curd, pistachio praline, blood orange sorbet
- Salted caramel and pear crumble£7Granola topping, vanilla ice cream or pouring cream
- Cranachan cheesecake£7Toasted oats, whisky, macerated raspberries
- Lemon and stem ginger sticky toffee pudding£6Vanilla ice cream, butterscotch sauce
- No chocolate brownie£6Raspberry sorbet, raspberry and whisky gel, fresh raspberries
Gluten and dairy free
- Home-made Ice Cream£2.50Vanilla, chocolate, raspberry ripple, Belgian chocolate and orange, Belgian chocolate and fudge, Mint chocolate chip
£2.50 per scoop
- Home-made Sorbet£2Strawberry, raspberry, blood orange, blueberry , black cherry
£2.00 per scoop
- Cheese selection£10Clava brie, Tain Blue Murder, Larig Ghru cheddar, Golden Cross goats, Perthshire oatcakes, rapeseed croutes, house chutney
Wine pairing; Krohn Porto Colheita 2004 £4.75 50ml