We are delighted to welcome Bosse Dahlgren and Wendy Barrie to The Old Mill for an afternoon of conversation and cheese tasting on Saturday 22nd April 2023 from 3pm – 5pm.
Bosse is a regenerative farmer and horse logger. A lifelong campaigner for biodiversity, he works with rare breed living gene banks. Born in Trollhättan, Sweden nature, old breeds, heritage farming and animal welfare always fascinated him, in particular how this knowledge can be applied to sustainable food production.
Wendy is a cook, campaigner and food writer. She is Creator and Director of the independent award-winning Scottish Food Guide www.scottishfoodguide.scot and Scottish Cheese Trail www.scottishcheesetrail.com . Dedicated to biodiversity and food heritage, Wendy leads the Slow Food Ark of Taste in Scotland and is a member of the SF Cooks Alliance.
This promises to be a lively, fascinating, and informative event and if you are interested in self sufficiency, regenerative food production, Scottish cheese or you are keen to learn about any of these topics this is the perfect place to be.
Tickets are £10 and as well as our speakers there will be cheese and accompaniments plus refreshments. Book your tickets here https://oldmillkillearnshop.sumupstore.com/…/an…
Any questions? Email alice@theoldmillkillearn.co.uk
Interested in hiring The Old Mill Shop for your own talk, course, book launch or event? Email alice@theoldmillkillearn.co.uk We are keen to offer a wide range of different events for local people right here in the village so come and speak to us!
Dogs are very welcome in our pub area and we have a large outside area/garden for those sunny days and evenings – a perfect stop-off whilst out for a walk!
