CHRISTMAS

AT THE OLD MILL KILLEARN

As we all do our best to plan for a slightly more normal Christmas than last year, one thing you can be certain of is that The Old Mill will have festive cheer in abundance!

Below you will find our FESTIVE MENU for the restaurant…

BOOK A TABLE

CHRISTMAS MENU

STARTERS

SOUP OF THE DAY
£4.50
Granary bread, Scottish rapeseed oil or Scottish butter
(GF bread available – vegan option available)
Cullen skink
£7.50
Pale smoked haddock, white wine, onion, cream, potato, cream and leeks
Granary bread, Scottish butter
VENISON SAUSAGE ROLL
£5
Quince chutney
BAKED FIG
£7.50
Golden cross goats cheese, red onion jam, squashed puff pastry
BAKED APPLE AND SALT CRUST BEETROOT
£7.50
Almond ricotta, pomegranate molasses, deep fried black rice
OX CHEEK CROQUETTE
£7.50
Mushroom ketchup, spiced red cabbage
(GF & DF)
OYSTERS
£2.50 each
With shallot and tabasco dressing
OVERNIGHT CARAMELISED CONFIT PORK BELLY
£9
Scratching, crumbed langoustine tail, apple gel, pork
SEARED SCOTTISH SCALLOPS
£10
Curried parsnip purée, pomegranate, parsnip crisp
(GF)
SMALL = £10 / LARGE £20
GAME TERRINE
£9
Quince chutney, rapeseed oil croutes
BEETROOT HUMMUS (VEGAN)
£3.50
Toasted mixed seeds, cold pressed rapeseed oil croutes
(Vegan – GF option available)
For 2 option = £7.00
CROUTES, BREAD & BUTTER
£4

SHARING BOARDS

SCOTTISH MIXED BOARD
£12.50 pp
Game Terrine
Ayrshire Dunlop cheese
Hot smoked salmon
Ox cheek croquettes
Tomato and chilli chutney
Red onion chutney
Cornichons and caperberries
Rapeseed oil croutes
Oatcakes

(Minimum 2 people)
VEGAN BOARD
£10 pp
Baked fig and red onion jam
Beetroot hummus
Sun blushed tomato
Griddled artichoke
Marinated olives
Tomato and chilli chutney
Red onion chutney
Cornichons and caperberries
Rapeseed oil croutes
Oatcakes
SCOTTISH SEAFOOD BOARD
£11 pp
Smoked Scottish salmon
Cullen skink
Native oyster
Lemon
Cornichons and caperberries
Rapeseed oil croutes
Oatcakes

MAINS

ROAST TURKEY ROULADE
£18
Pork, chestnut and thyme stuffing, honey roasted roots, almond crust, pigs in blankets, potato pie, cranberry sauce, turkey gravy
(GF option available)
COD LOIN
£18
Wrapped in sweet cured bacon with sage, cranberry and pine-nut stuffing, potato pie, Jerusalem artichoke puree, parsnip crisps, red wine jus
(GF option available)
SIKA VENISON
£21
Baked fig, rosti crisp, potato pie, parsnip fitters, venison jus
PAN ROASTED WILD GROUSE CROWN
£22
Pan roasted, Stornoway black black pudding, garlic creamed Savoy cabbage and leeks, potato pie, port jus, truffle oil
DRY AGED BEEF WELLINGTON
£25
Smoked bacon, potato pie, roasted chestnuts, mushrooms, juniper jus
ROASTED NUT AND SEED CRUMBED BANANA BLOSSOM
£14
Cabbage leaves stuffed with chestnut, pearl barley, and cranberry, onion sauce, Jerusalem artichoke crisps
(Vegan)
8oz DRY AGED SCOTTISH SIRLOIN
£25
Hand cut chips, watercress, bearnaise, jus (GF)
CONFIT PUMPKIN, CHESTNUT AND PARSNIP PIE
£16
Buttered spinach and roasted garlic puree, vegetable nage
(VEGETARIAN)
SCOTTISH PORK RIBS
£20
Spice rubbed, hand cut chips, whisky glaze (GF)
Full rack £20 1/2 rack £10

SIDES

HAND CUT CHIPS (GF) £4

MASHED POTATO WITH BUTTER £4

SIDE OF VEGETABLES £4

SIDE SALAD (GF) £4

ONION RINGS £4
(GF option available)

BREADED SCAMPI
£14

Hand cut chips, tartar sauce, lemon
BEER BATTERED HADDOCK
£12
Hand cut chips, tartar sauce, lemon
(GF option available)
SEAWEED BATTERED TOFU
£12

Hand cut chips, vegan tartar sauce, lemon
(GF option available)

6oz Scottish beef burger
£11
Hand cut chips, sesame bun, lettuce,tomato, red onion, gherkins, tomato relish and mayo (GF without bun)
SCOTTISH VENISON BURGER
£11
Hand cut chips, sesame bun, lettuce, tomato, red onion, gherkins, beetroot chutney and mayo
(GF without bun)
BUTTERNUT SQUASH, CORIANDER & POLENTA BURGER (VEGAN)
£10
Hand cut chips, sesame bun, lettuce, tomato,red onion, gherkins, tomato relish and mayo
Extras: Choose from:
Cheese £1 | bacon £1.50 | fried egg £1 | chilli £1 | vegan cheese £1

KIDS MENU

FISH AND CHIPS £6
Beer battered haddock
GF option available

SEAWEED TOFU & CHIPS £6
Vegan / GF option available

BURGER OR VEGAN BURGER
& CHIPS £6

SCAMPI & CHIPS £6

RIBS & CHIPS £6 (GF)

CHRISTMAS DESSERTS

CHRISTMAS PUDDING, BRANDY SAUCE
£7.50
WHISKY AND CHOCOLATE CRÉMEUX
£7.50
Coffee and caramel
CHOCOLATE AND BANANA MOUSSE
£7.50
Chocolate cup, whisky and coconut sorbet (Vegan)
STICKY TOFFEE PUDDING
£7.50
Butterscotch sauce, vanilla ice cream
Butterscotch sauce, vanilla ice cream
£7.50

15 minute cooking time
Chocolate ice cream, drunk cherries
(cherries not suitable for children)
ICE CREAM SELECTION
£2.50
£2.50 PER SCOOP

Christmas & New Year Opening Times

Friday 24^th December OPEN from 12noon – midnight
CHRISTMAS COOK AT HOME BOXES READY FOR COLLECTION

Saturday 25^th December CHRISTMAS DAY: CLOSED

Sunday 26^th December BOXING DAY: 12noon – midnight

Monday 27th December: 12noon – midnight

Tuesday 28th December: 12noon – midnight

Wednesday 29th December: 12noon – midnight

Thursday 30th December: 12noon – midnight

Friday 31st December NYE: 12noon – late

Saturday 1st January NYD: To be confirmed