DESSERTS

Desserts

  • Bitter chocolate crémeux
    £7
    Orange curd, pistachio praline, blood orange sorbet
  • Salted caramel and pear crumble
    £7
    Granola topping, vanilla ice cream or pouring cream
  • Cranachan cheesecake
    £7
    Toasted oats, whisky, macerated raspberries
  • Lemon and stem ginger sticky toffee pudding
    £6
    Vanilla ice cream, butterscotch sauce
  • No chocolate brownie
    £6
    Raspberry sorbet, raspberry and whisky gel, fresh raspberries
    Gluten and dairy free
  • Home-made Ice Cream
    £2.50
    Vanilla, chocolate, raspberry ripple, Belgian chocolate and orange, Belgian chocolate and fudge, Mint chocolate chip
    £2.50 per scoop
  • Home-made Sorbet
    £2
    Strawberry, raspberry, blood orange, blueberry , black cherry
    £2.00 per scoop
  • Cheese selection
    £10
    Clava brie, Tain Blue Murder, Larig Ghru cheddar, Golden Cross goats, Perthshire oatcakes, rapeseed croutes, house chutney
    Wine pairing; Krohn Porto Colheita 2004 £4.75 50ml