LUNCH
Soup of the day £4
Granary bread, Scottish butter
Gluten free option available
Cullen Skink £5.50
Granary bread, Scottish butter
Gluten free option available
Crab remoulade £9
Celeriac, heirloom tomato, Bloody Mary gel, sourdough crisp bread
Gluten and dairy free adaptable
Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free option available
6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00
Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten and dairy free option available
Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy
Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, garlic
Vegetarian, rennet free
Contains gluten and dairy
LUNCH SANDWICHES
Ayrshire smoked bacon and Morangie brie £7
Granary bread, beetroot chutney, red onion, oven dried tomato
(Available as sandwich or melt)
Great Glen Venison Salami £8
Ciabatta
Campsie Glen smoked salmon open £8
Granary bread, lemon dressing
Tain truckle cheddar and tomato chutney £7
Granary bread (v)
Chicken breast and salad £7
Ciabatta
BLT £7
Granary bread
All sandwiches served with coleslaw and homemade crisps
Add a bowl of soup or a portion of chips for £2
SHARING PLATTERS
The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, Crab remoulade, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Heirloom tomato, mozzarella, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes and mustard dressed leaves.
Dairy and gluten free adaptable
SPECIALS (Seasonal – subject to change)
STARTERS
Scallop and pork belly £11
Orange and sweet potato puree, chicory
Contains dairy/Gluten free
Tomato and mozzarella £7
Heirloom tomato, basil sorbet, mozzarella, balsamic gel
Gluten free/Contains dairy
MAINS
Scallop and pork belly (m) £22
Orange and sweet potato puree, chicory, potato, seasonal vegetables
Contains dairy
Baked cod £16
Tomato, red pepper & Ayrshire smoked bacon jam, Avocado puree, new potatoes, seasonal vegetables
Gluten & dairy free option available
*Menu updated November 2018