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Lunch Menu (Served until 5pm)

LUNCH

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

Potato and garlic gnocchi £8/£14
Sun blushed tomatoes, olives, goats cheese
Vegan option available. Contains gluten

6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy

Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy

Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, truffle oil.
Main course served with new potatoes and seasonal veg
Vegetarian, rennet free
Contains gluten and dairy

LUNCH SANDWICHES

Ham hock and Morangie brie £7
Granary bread, beetroot chutney, red onion, oven dried tomato
(Available as sandwich or melt)

Roast sirloin of beef and cheese £10
Ciabatta, Tain truckle cheddar

Campsie Glen smoked salmon open £8
Granary bread, lemon dressing

Tain truckle cheddar and tomato chutney
Granary bread (v)

Chicken breast and salad £7
Ciabatta

BLT £7
Granary bread

All sandwiches served with coleslaw and homemade crisps
Add a bowl of soup or a portion of chips for £2

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, ox cheek and tail fritters, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)

Pickled beets, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes, mustard dressed leaves
Dairy and gluten free adaptable

SPECIALS (Seasonal – subject to change)

STARTERS

Seared Shetland scallops £9
Fresh tomato dressing
Gluten free. Dairy free adaptable

Duck leg, cherry and black pudding terrine £8
Pickled chanterelle mushrooms, croutes, butter
Contains gluten and dairy

Sweet pickled beets £8
Whipped goats cheese, honeycomb, hazlenuts
Gluten & dairy free options available

MAINS

Five hour braised and crumbed lamb shoulder £16
Onion and balsamic, mint, potato, seasonal vegetables
Contains gluten, dairy and egg

Baked cod £16
Mushrooms, peas cream, truffle oil, new potatoes, seasonal veg
Gluten & dairy free option available

Crumbed Ham hock £16
Fried egg, hand cut chips, peas, wholegrain mustard dressing
Contains gluten, dairy & egg

Confit duck leg £16
Fried duck egg, pea, broad bean and bacon hash
Gluten free. Contains egg and dairy

*Menu updated June 2018