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Lunch Menu (Served until 5pm)

LUNCH

SANDWICH MENU

Braised lamb £8
Ciabatta, sunblush tomato, olives

Ayrshire smoked bacon and Morangie brie £7
Granary bread, beetroot chutney, red onion, oven dried tomato
Available as sandwich or melt

Cured carpaccio beef £9
Ciabatta, cornichons, wholegrain mustard

Campsie Glen smoked salmon open £8
Granary bread, lemon dressing

Chicken breast and salad £7
Ciabatta

BLT £7
Granary bread

Anster cheddar and tomato chutney £7 (v)
Granary bread

All served wth homemade crisps & coleslaw

Add soup £2
Add chips £2
Add Cullen Skink £3.50

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Gluten free option available

Cullen skink
Small £6 Large £12
Granary bread, Scottish butter
Gluten free option available

Curried tofu and chickpea pie £8
Potato and turmeric pastry, cultured coconut dressing,
lime pickle
Vegan/ contains gluten

Chicken thigh and leek filo pastry rillette £8
Contains gluten and dairy

Shetland mussels £9
Wholegrain mustard, cream and brandy
Gluten and dairy free adaptable

Mushroom and chestnut pithivier £8
Truffle oil
Vegan contains gluten

SHARING PLATTERS

The Mill’s sharing board
£9.50 each (min. of two people)
Kiln roasted Shetland salmon,  Lairig ghru cheddar, Great Glen Venison salami, beef loin carpaccio, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Lairig ghru cheddar, toasted goat’s cheese, marinated olives, artichokes,
home dried tomatoes and pickles, house chutney, Perthshire oatcakes,
rapeseed croutes, mustard dressed leaves
Gluten free adaptable, contains dairy

Scottish seafood tasting board
£11 each person
Campsie Glen seaweed cured salmon, kiln roasted salmon, smoked haddock pate, pickles, rapeseed oil croutes and oatcakes
Add Cullen skink £3.00
Gluten and dairy free options available

Charcuterie tasting board
£10 each person
Lemon and thyme cured lamb, Great Glen Venison Salami, Great Glen Pork and black pepper salami beef loin carpaccio, quince
Gluten and dairy free adaptable

MAIN COURSES

8 oz Sirloin steak £25
Hand cut chips, roasted tomatoes and mushrooms,
onion rings, jus
Gluten and dairy free option available

Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce, pea puree
Gluten and dairy free option available

6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, tomato chutney, red onion, gherkins, hand cut chips,
coleslaw
Add Cheddar £1.00 Brie, blue or goats £1.50 Add bacon £1.00

Pork ribs with coca cola, honey and spice glaze £18
Hand cut chips, coleslaw
Contains gluten, dairy free option available

Breaded Scottish scampi £15
Hand cut chips, pea puree, fresh lemon, tartare sauce
Contains gluten and dairy

Shetland mussels £17
Wholegrain mustard, cream and brandy, hand cut chips
Gluten and dairy free adaptable

Mushroom and chestnut pithivier £16
Mushroom ketchup
Potatoes and seasonal vegetables
Vegetarian/ contains dairy and gluten

Curried tofu and chickpea pie £16
Potato and turmeric pastry, cultured coconut dressing, lime pickle
Potatoes and seasonal vegetables
Vegan/ contains gluten

Chicken breast and wild garlic mousse £16
Great glen pork salami, olives, sun blushed tomato, fresh tomato sauce
Gluten free and dairy free option available

Braised lamb shoulder £16
Lamb sauce, potatoes and seasonal vegetables
Gluten and dairy free

Ale, shallot and horseradish braised ox cheeks £16
Pearl barley, braising jus, seasonal vegetables
Contains gluten

Sides

Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, £3 per person
Mixed salad, citrus dressing £3
Coleslaw £3

*Menu updated March 2019