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Lunch Menu (Served until 5pm)

SOUPS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

LUNCH SANDWICHES

Ham and Morangie brie with onion marmalade £7
Granary bread, pickles, oven dried tomato
(Available as sandwich or melt)

Roast sirloin of beef and cheese £9
Ciabatta, Dunlop cheddar

Campsie Glen smoked salmon open £8
Granary bread, lemon dressing

Ayrshire Dunlop cheddar and chutney £7
Granary bread

Chicken breast and salad £7
Ciabatta

BLT £7
Granary bread

Add a portion of chips or bowl of seasonal vegetarian soup to any of the above for £2

STARTERS

Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available

Blue cheese and walnut tart £7
Contains gluten and dairy

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

SPECIALS (Seasonal)

Fried pulled pig cheek dumplings £8
Soy and ginger
Contains gluten and dairy

Cured lamb loin £8
Blue cheese ice cream
Contains gluten and dairy

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters,
home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese tart, marinated artichoke, marinated olives,
Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Shetland mussels
Small £10          Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Gluten free option available

6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Fish Tea Available Monday – Friday 4pm – 6pm
All the above plus a pot of Brodies tea & a buttered bread roll for £10

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Contains gluten & dairy

Twice baked parmesan, mustard & herb soufflé £14
Vegetarian, rennet free
Contains gluten and dairy

SPECIALS (Seasonal)

James’s Steak Pie £16
Feather blade of beef and onion pastry pie
Contains gluten and dairy

Marinated braised pork belly £14
Cider shallot sauce, apple sauce
Gluten and dairy free

Five hour braised lamb shoulder £14
Onion and balsamic, wild garlic, mint
Gluten and dairy free

Wild garlic and beetroot cheesecake £13
Oats, beetroot chutney
Contains gluten and dairy

Baked hake £16
Mushrooms, peas cream and wild garlic
Gluten & dairy free option available

Side Orders

Mixed salad, citrus dressing £3
Red cabbage slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person

*Menu updated March 2018