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Lunch Menu (Served until 5pm)

LUNCH

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Chicken liver parfait £9
Candied walnut, damson relish, toasted sourdough
Contains dairy, gluten free adaptable

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

Poached duck egg £11
Asparagus, courgette, truffled new potato salad
Vegan option available. Contains egg

6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy

Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy

Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, truffle oil.
Main course served with new potatoes and seasonal veg
Vegetarian, rennet free
Contains gluten and dairy

LUNCH SANDWICHES

Ayrshire smoked bacon and Morangie brie £7
Granary bread, beetroot chutney, red onion, oven dried tomato
(Available as sandwich or melt)

Roast sirloin of beef and cheese £10
Ciabatta, Tain truckle cheddar

Campsie Glen smoked salmon open £8
Granary bread, lemon dressing

Tain truckle cheddar and tomato chutney
Granary bread (v)

Chicken breast and salad £7
Ciabatta

BLT £7
Granary bread

All sandwiches served with coleslaw and homemade crisps
Add a bowl of soup or a portion of chips for £2

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, ox cheek and tail fritters, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Heirloom tomato, mozzarella, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes and mustard dressed leaves.

Dairy and gluten free adaptable

SPECIALS (Seasonal – subject to change)

STARTERS

Crab remoulade £9
Celeriac, heirloom tomato, Bloody Mary gel, sourdough crisp bread
Gluten free adaptable
Wine match – Mirabello Pinot Grigio Rose, Italy

Confit duck leg and Stornoway black pudding sausage roll £10
Salt baked beetroot, beetroot and black cherry ketchup
Contains dairy, egg & gluten
Wine match – Lopez de Haro Rioja Crianza, Spain

Scallop and pork belly £11
Baked apple, pickled fennel
Contains dairy
Wine match – Percheron Chenin Blanc Viognier, South Africa

Tomato and mozzarella £9
Heirloom tomato, basil sorbet, mozzarella, balsamic gel
Dairy free options available
Wine match– Convivial Pinot Grigio, Italy

MAINS

Scallop and pork belly £22
Baked apple, pickled fennel
Contains dairy
Wine match – Percheron Chenin Blanc Viognier, South Africa

Baked cod £16
Tomato, red pepper & Ayrshire smoked bacon jam, Avocado puree, new potatoes, seasonal vegetables
Gluten & dairy free option available
Wine match – Esk Valley Marlborough Sauvignon Blanc, New Zealand

Confit duck leg £16
Fried duck egg, pea, broad bean and bacon hash
Gluten free. Contains egg and dairy
Wine match  – Sottano Malbec, Argentina, 2017

*Menu updated August 2018