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Lunch Menu (Served until 5pm)

LUNCH

SANDWICH MENU

Rarebit £8
With either smoked haddock or pancetta

Ayrshire smoked bacon and Morangie brie £7
Granary bread, beetroot chutney, red onion, oven dried tomato
Available as sandwich or melt

Great Glen Venison Salami £8
Ciabatta

Campsie Glen smoked salmon open £8
Granary bread, lemon dressing

Chicken breast and salad £7
Ciabatta

BLT £7
Granary bread

Anster cheddar and tomato chutney £7 (v)
Granary bread

All served wth homemade crisps & coleslaw

Add soup £2
Add chips £2
Add Cullen Skink £3.50

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Gluten free option available

Cullen skink
Small £6 Large £12
Granary bread, Scottish butter
Gluten free option available

Curried tofu and chickpea pie £8
Potato and turmeric pastry, cultured coconut dressing,
lime pickle
Vegan/ contains gluten

Cider braised pig cheek £8
Pearl barley, braising liquor
Contains gluten and dairy

Shetland mussels £9
Wholegrain mustard, cream and brandy
Gluten and dairy free adaptable

Beetroot and white chocolate risotto £8
Truffle oil
Vegetarian, contains dairy, gluten free

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland salmon, Anster cheddar, duck liver parfait, home-dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Anster cheddar, parsnip and chestnut tart, marinated olives,
artichokes, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croutes, mustard dressed leaves
Dairy and gluten free adaptable

Scottish seafood tasting board
£11 each person
Campsie Glen seaweed cured salmon, kiln roasted salmon, smoked haddock pate, pickles, rapeseed oil croutes and oatcakes
Add Cullen skink £3.00
Gluten and dairy free options available

Charcuterie tasting board
£10 each person
Seaweed cured venison loin, smoked duck, venison salami, beef loin carpaccio, quince
Gluten and dairy free adaptable

MAIN COURSES

8 oz Sirloin steak £25
Hand cut chips, roasted tomatoes and mushrooms,
onion rings, jus
Gluten and dairy free option available

Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce, pea puree
Gluten and dairy free option available

6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, tomato chutney, red onion, gherkins, hand cut chips,
coleslaw
Add Cheddar £1.00 Brie, blue or goats £1.50 Add bacon £1.00

Pork ribs with coca cola, honey and spice glaze £18
Hand cut chips, coleslaw
Contains gluten, dairy free option available

Breaded Scottish scampi £15
Hand cut chips, pea puree, fresh lemon, tartare sauce
Contains gluten and dairy

Shetland mussels £17
Wholegrain mustard, cream and brandy, hand cut chips
Gluten and dairy free adaptable

Beetroot and white chocolate risotto £14
Truffle oil
Vegetarian/ contains dairy

Curried tofu and chickpea pie £16
Potato and turmeric pastry, cultured coconut dressing, lime pickle
Potatoes and seasonal vegetables
Vegan/ contains gluten

Cider braised pig cheeks £16
Pearl barley, braising liquor, seasonal vegetables
Contains gluten and dairy

Venison and mushroom pie £16
Red wine jus
Potatoes and seasonal vegetables
Contains gluten and dairy

Braised Lamb Shank £18
Red wine, tomato, bay and rosemary
Gluten and dairy free option available

Sides

Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, £3 per person
Mixed salad, citrus dressing £3
Coleslaw £3

*Menu updated January 2019