SOUPS
Soup of the day £4
Granary bread, Scottish butter
Contains dairy
Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy
LUNCH SANDWICHES
Ham and Morangie brie with beetroot pickle £7
Granary bread, pickles, oven dried tomato
(Available as sandwich or melt)
Great Glen venison salami £7
Floured bap, whole grain mustard mayonnaise, pickles, oven dried tomato
Kiln roasted highland smoked salmon open £8
Granary bread
Ayrshire Dunlop cheddar and chutney £7
Granary bread
Blue murder cheese & Fallen Brewery stout Welsh rare bit £7
Granary bread, lemon dressing
Add a portion of chips or bowl of seasonal vegetarian soup to any of the above for £2
STARTERS
Scallops £9
White chocolate risotto, beetroot crème fraiche
Gluten free
Braised Ayrshire ox cheek and tail fritters £7
Apple Sauce
Gluten & dairy free option available
Fish charcuterie £10
Salmon gravadlax, Campsie Glen smoked salmon and halibut, spinach and horseradish pannacotta, watercress
Gluten free option available
Golden cross goat’s cheese and cous-cous £7
beetroot, lemon and thyme dressing
Vegetarian | Contains dairy
Haggis, neeps and tatties £8
Apple and haggis bon bons, truffled mash, honey and cardamom neeps
Contains gluten and dairy
Fishcakes £8
Haddock, salmon, and smoked haddock cream cheese, minted cucumber salsa
Contains gluten and dairy
Native oysters £2.50 each
Pickled shallots
SHARING PLATTERS
The Inn’s sharing board
£7.50 each (min. of two people)
Chicken liver parfait, Kiln roasted Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters, home-dried tomatoes, pickles, house chutney, Perthshire oatcakes, rape seed croûtes, Arran mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese, marinated olives, Ayrshire Dunlop cheddar, home dried tomatoes, pickles, house chutney, Perthshire oatcakes, rapeseed croutes, Arran mustard dressed leaves
Dairy and gluten free adaptable
MAIN COURSES
Shetland mussels
Small £10 Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Gluten free option available
6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
With cheese (cheddar, brie, blue, goats ) £12 | With bacon £12
With cheese and bacon £13
Pork, apple and chorizo burger £12
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
With cheese (cheddar, brie, blue, goats ) £13 | With bacon £13
With cheese and bacon £14
Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce
Gluten free option available
Fish Tea Available Monday – Friday 4pm – 6pm
All the above plus a pot of Brodies tea & a buttered bread roll for £10
Spice rubbed salmon £15
Baby potatoes, fishcake, seasonal vegetables, spicy tomato sauce
Gluten & dairy free option available
Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Contains gluten & dairy
Side Orders
Coleslaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bowl of marinated olives and breads £4 per person
Apricot and rosemary soufflé £14
Spiced tomato sauce
Vegetarian | Contains gluten and dairy
Pork fillet and cheek £18
Baby turnip, cider braised spinach, apricot and rosemary puree
Dairy free option available
Venison loin £20
Leek, mushroom, brioche terrine, roasted roots
Gluten free option available
Hake £20
Mint crushed potatoes, roasted red peppers, smoked haddock tortellini, basil dressing
Gluten & dairy free option available
60z sirloin and ox £22
Cauliflower puree, shallot
Contains gluten, dairy free
Chicken £18
Lemon and thyme marinated breast, leg rillette, spiced wing, haricot bean stew
Root vegetable en croute £14
Mushroom and leek sauce
*Menu updated August 2017