Granary bread, beetroot chutney, red onion, oven dried tomato Available as sandwich or melt
Cured carpaccio beef
£9
Ciabatta, cornichons, wholegrain mustard
Gluten and dairy free option available
Campsie Glen smoked salmon open
£8
Granary bread, lemon dressing
Chicken breast and salad
£7
Ciabatta
BLT
£7
Granary bread
Anster cheddar and tomato chutney (v)
£7
Granary bread
All served with homemade crisps & coleslaw
Add soup £2
Add chips £2
Add Cullen Skink £3.50
TASTING BOARDS
Mill’s tasting board
£9.50 pp
Kiln roasted Shetland salmon, Dunlop cheddar, Great Glen pork & black pepper salami, Beef carpaccio, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
(Minimum 2 people)
The vegetarian tasting board
£7.50 pp
Dunlop cheddar, Glazed goats cheese, marinated olives, artichokes, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes, mustard dressed leaves
Gluten free adaptable, contains dairy
(Minimum 2 people)
Charcuterie tasting board
£10 pp
Cured Scottish spring lamb, Great Glen Venison Salami, Great Glen Pork and black pepper salami, Beef loin carpaccio, quince
Gluten and dairy free adaptable
Scottish seafood tasting board
£11 pp
Campsie Glen seaweed cured salmon and kiln roasted salmon, smoked haddock pate, pickles, rapeseed oil croutes and oatcakes
Add Cullen skink £3.50
Gluten and dairy free adaptable
STARTERS
Soup of the day
£4
Granary bread, Scottish butter
Gluten free option available
Cullen skink
£6
Granary bread, Scottish butter
Gluten free option available
(Have as a main course £12.00)
Goats cheese panna cotta
£7
Pickled beetroot
Gluten free
Smoked trout pate
£8
Pickles, rapeseed croutes
Contains gluten and dairy
Twice baked three cheese soufflé
£8
Truffle oil
Vegetarian, contains gluten and dairy
Superfood salad
£8
Heritage and sundried tomatoes, marinated artichokes, olives, red onion, mixed leaves, pine nuts, chilli toasted pumpkin and sesame seeds, rapeseed oil croutons, house pickles, edible flowers
Vegan, dairy free, gluten free option available
SHETLAND MUSSELS
£8
Cream, white wine, garlic, shallot, hand cut chips, granary wedge, butter
Gluten and dairy free adaptable
MAINS
Breaded Scottish scampi
£15
Hand cut chips, pea puree, fresh lemon, tartare sauce
Contains gluten and dairy
Beer battered haddock
£13
Hand cut chips, fresh lemon, tartare sauce, pea puree
Gluten and dairy free option available
8 oz Sirloin steak
£25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten and dairy free option available
6oz hand formed dry aged beef mince burger
£11
Gem lettuce, tomato, tomato chutney, red onion, gherkins, hand cut chips, coleslaw
(Add Cheddar £1.00 | Brie, blue or goats £1.50 | Add bacon £1.00)
Twice baked three cheese soufflé
£14
Potatoes, seasonal vegetables, truffle oil
Vegetarian, contains dairy and gluten
Pan fried gnocchi
£14
Wild mushrooms, pumkin seed pesto, blue cheese
Vegetarian, contains dairy and gluten
Vegan option available
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