LUNCH
Soup of the day £4
Granary bread, Scottish butter
Contains dairy
Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy
Chicken liver parfait £9
Candied walnut, damson relish, toasted sourdough
Contains dairy, gluten free adaptable
Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available
Poached duck egg £11
Asparagus, courgette, truffled new potato salad
Vegan option available. Contains egg
6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00
Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy
Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy
Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, truffle oil.
Main course served with new potatoes and seasonal veg
Vegetarian, rennet free
Contains gluten and dairy
LUNCH SANDWICHES
Ayrshire smoked bacon and Morangie brie £7
Granary bread, beetroot chutney, red onion, oven dried tomato
(Available as sandwich or melt)
Roast sirloin of beef and cheese £10
Ciabatta, Tain truckle cheddar
Campsie Glen smoked salmon open £8
Granary bread, lemon dressing
Tain truckle cheddar and tomato chutney
Granary bread (v)
Chicken breast and salad £7
Ciabatta
BLT £7
Granary bread
All sandwiches served with coleslaw and homemade crisps
Add a bowl of soup or a portion of chips for £2
SHARING PLATTERS
The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, ox cheek and tail fritters, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Heirloom tomato, mozzarella, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes and mustard dressed leaves.
Dairy and gluten free adaptable
SPECIALS (Seasonal – subject to change)
STARTERS
Crab remoulade £9
Celeriac, heirloom tomato, Bloody Mary gel, sourdough crisp bread
Gluten free adaptable
Wine match – Mirabello Pinot Grigio Rose, Italy
Confit duck leg and Stornoway black pudding sausage roll £10
Salt baked beetroot, beetroot and black cherry ketchup
Contains dairy, egg & gluten
Wine match – Lopez de Haro Rioja Crianza, Spain
Scallop and pork belly £11
Baked apple, pickled fennel
Contains dairy
Wine match – Percheron Chenin Blanc Viognier, South Africa
Tomato and mozzarella £9
Heirloom tomato, basil sorbet, mozzarella, balsamic gel
Dairy free options available
Wine match– Convivial Pinot Grigio, Italy
MAINS
Scallop and pork belly £22
Baked apple, pickled fennel
Contains dairy
Wine match – Percheron Chenin Blanc Viognier, South Africa
Baked cod £16
Tomato, red pepper & Ayrshire smoked bacon jam, Avocado puree, new potatoes, seasonal vegetables
Gluten & dairy free option available
Wine match – Esk Valley Marlborough Sauvignon Blanc, New Zealand
Confit duck leg £16
Fried duck egg, pea, broad bean and bacon hash
Gluten free. Contains egg and dairy
Wine match – Sottano Malbec, Argentina, 2017
*Menu updated August 2018