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Lunch Menu (Served until 5pm)

SOUPS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

LUNCH SANDWICHES

Ham and Morangie brie with beetroot pickle £7
Granary bread, pickles, oven dried tomato
(Available as sandwich or melt)

Great Glen venison salami £7
Floured bap, whole grain mustard mayonnaise, pickles, oven dried tomato

Kiln roasted highland smoked salmon open £8
Granary bread

Ayrshire Dunlop cheddar and chutney £7
Granary bread

Blue murder cheese & Fallen Brewery stout Welsh rare bit £7
Granary bread, lemon dressing

Add a portion of chips or bowl of seasonal vegetarian soup to any of the above for £2

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Braised Ayrshire ox cheek and tail fritters £7
Apple Sauce
Gluten & dairy free option available

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

Blue cheese and walnut tart £7
Contains gluten and dairy

SHARING PLATTERS


The Inn’s sharing board
£7.50 each (min. of two people)
Chicken liver parfait, Kiln roasted Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters, home-dried tomatoes, pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese tart, marinated artichoke, marinated olives,
Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Duck breast £22
Caramelised red onion, chilli and cranberry jam
Gluten & dairy free option available

Lamb rack £23
Butternut Scotch Broth, fried mint leaves
Gluten & dairy free option available

Venison loin steak £24
Black pudding and mushroom, parsnip crisps
Gluten & dairy free option available

Twice baked parmesan mustard & herb soufflé £17
Vegetarian, rennet free
Contains gluten and dairy

Halibut £17
Pea and kale risotto
Gluten & dairy free option available

8 0z Beef sirloin £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available

Shetland mussels
Small £10          Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Gluten free option available

6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Pork, apple and chorizo burger £12
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Fish Tea Available Monday – Friday 4pm – 6pm
All the above plus a pot of Brodies tea & a buttered bread roll for £10

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Contains gluten & dairy

Side Orders

Mixed salad, citrus dressing £3
Red cabbage slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person

*Menu updated January 2018