SOUPS
Soup of the day £4
Granary bread, Scottish butter
Contains dairy
Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy
LUNCH SANDWICHES
Ham and Morangie brie with onion marmalade £7
Granary bread, pickles, oven dried tomato
(Available as sandwich or melt)
Roast sirloin of beef and cheese £9
Ciabatta, Dunlop cheddar
Campsie Glen smoked salmon open £8
Granary bread, lemon dressing
Ayrshire Dunlop cheddar and chutney £7
Granary bread
Chicken breast and salad £7
Ciabatta
BLT £7
Granary bread
Add a portion of chips or bowl of seasonal vegetarian soup to any of the above for £2
STARTERS
Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available
Blue cheese and walnut tart £7
Contains gluten and dairy
Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available
SPECIALS (Seasonal)
Fried pulled pig cheek dumplings £8
Soy and ginger
Contains gluten and dairy
Cured lamb loin £8
Blue cheese ice cream
Contains gluten and dairy
SHARING PLATTERS
The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters,
home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese tart, marinated artichoke, marinated olives,
Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
MAIN COURSES
Shetland mussels
Small £10 Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Gluten free option available
6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00
Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Fish Tea Available Monday – Friday 4pm – 6pm
All the above plus a pot of Brodies tea & a buttered bread roll for £10
Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Contains gluten & dairy
Twice baked parmesan, mustard & herb soufflé £14
Vegetarian, rennet free
Contains gluten and dairy
SPECIALS (Seasonal)
James’s Steak Pie £16
Feather blade of beef and onion pastry pie
Contains gluten and dairy
Marinated braised pork belly £14
Cider shallot sauce, apple sauce
Gluten and dairy free
Five hour braised lamb shoulder £14
Onion and balsamic, wild garlic, mint
Gluten and dairy free
Wild garlic and beetroot cheesecake £13
Oats, beetroot chutney
Contains gluten and dairy
Baked hake £16
Mushrooms, peas cream and wild garlic
Gluten & dairy free option available
Side Orders
Mixed salad, citrus dressing £3
Red cabbage slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person
*Menu updated March 2018