BURN’S NIGHT – 3 Course Cook at Home

The Old Mill Burn’s Night at Home

MENU

Monday 25th January

STARTER

Game terrine en croute

spiced pear chutney

OR

Smoked trout mousseline

Arran oaties

MAIN

Haggis in skin

potato gratin, whisky jellies, slow roasted roots, whisky sauce

OR

Scottish mussels

DESSERT

Baked raspberry and whisky cheesecake

OR

Clootie dumpling

Coconut milk custard

LAST ORDERS 10pm TUESDAY 19th JANUARY 2021

The Old Mill’s Cook at Home boxes just need some simple cooking and come with full instructions but require minimal effort as we continue our mission to bring The Old Mill‘s culinary delights to your own kitchen.

It is very important that you let us know of any allergies or dietary requirements, even if you think that its not relevant to your order.

Allergen sheets are available and we can email to you if requested.