Want to book a table? Call us on 01360 550068 or email info@theoldmillkillearn.co.uk
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Kitchen

From the field, forest, loch and glen

Executive Head Chef Mark Silverwood and his team are passionate about using Scottish produce wherever possible, Killearn is enviously at the heart of Scotland and has amazing game and fowl along with locally reared lamb, pigs and beef cattle and in season there are some great opportunities to forage wild garlic, girolle mushrooms and wild herbs.

We aim to create modern British dishes influenced by an appreciation of the best quality ingredients available from Scotland’s network of renowned food supplier’s and producers.

The Restaurant

Formerly a weaving mill and now a modern, rustic pub and restaurant within this charming 18th Century steading, complete with ceiling beams and open fires. The restaurant is designed around the original stone and wood features, which create an intimate and cosy experience. The relaxed atmosphere offers diners a chance to unwind and enjoy this characterful setting.

Restaurant

The service is welcoming and non-intrusive but professional with guest satisfaction as the main aim.

Our Menu’s


Main Menu

Lunch Menu

Serving Times

DINNER:
5-8pm (Mon)
5-8pm (Tues)
5-9pm (Wed-Sat)
5-8pm (Sunday)

LUNCH:
(Mon-Sun) 12-5pm