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Group Bookings Set Menu (15+)

Two & Three Course Set Menu
(for groups of over 15 people)
*Sample Menu Only


Braised Ayrshire ox cheek and tail fritters, apple sauce

Seasonal vegetarian soup of the day, granary bread

Ham hock terrine, fig, quince chutney, dressed leaves

Main course

Poached and seared chicken breast, black pudding, girolle mushrooms, dauphinoise potato, mushroom crumble, mustard dressing

Baked fillet of salmon, keta salsa, dauphinoise potato, heritage roots, samphire

Featherblade of beef, dauphinoise potato, heritage roots, sticky jus


Sticky Toffee Pudding

Lemon Posset

Chocolate Brownie

Tea or Coffee

2 course £23 per head /3 course £28 per head

For groups over 15 a pre-order is generally required unless the group organiser decides to order one option per course.

A deposit or pre-payment is also required for large groups.