Group Bookings Set Menu

STARTERS

Soup of day
Granary bread
Vegan
Gluten free option available

Cullen skink
Granary bread and butter
Gluten free option available

Cured Scottish spring lamb
Anchovies and wild garlic
Gluten free and dairy free

Morangie brie crème brulee
Rennet free parmesan crisp
Vegetarian and Gluten Free

British asparagus
Lime and stem ginger hollandaise
Vegetarian and Gluten Free

Scottish seafood taster board
Campsie Glen seaweed cured salmon, kiln roasted salmon,
smoked haddock pate,
Gluten free option available

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MAIN COURSE

Baked hake
Soft poached egg, fresh tomato sauce
Gluten and dairy free

Herb studded Scottish Spring lamb
Broad beans, spring onions, oven dried tomatoes, fresh tomato sauce
Gluten and dairy Free

Smoked tofu fried dumpling
jersey royal, mushroom, soy and spring onion
vegan

Warm pastrami style beef rump
soft boiled egg and asparagus, chicory, cornichons, and whole grain mustard dressing
Gluten and dairy free

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DESSERT

Menu can be sent closer to the event
Please add £6 per head to the menu price if dessert is required

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Tea or Coffee

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For groups over 15 a pre order is required.

Groups up to 15 can order on the day/night if preferred but please bear in mind that this will take longer.

Please let us know dietary requirements in advance as if we need to prepare extra on the day/night we will need to charge. We really do want your event to run as smoothly as possible so the more info you can give us on your group the better. For example, please let us know if guests will want to pay individually for their drinks or if your group need to leave at a specific time.