STARTERS
Soup of the day £4
Granary bread, Scottish butter
Contains dairy
Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy
Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available
Parsnip fritters £7
Blue cheese whip
Dairy free option available
Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available
SPECIALS (Seasonal – subject to change)
Salmon, hake, scallops £10
Lemon dressing, salt and pepper crumb
Gluten & dairy free available
Seaweed cured trout £9
Capers, gherkins, grapefruit, shallots
Gluten and dairy free
Fried potato and wild garlic gnocchi £8/£14
Sun blushed tomatoes, olives, goats cheese
Dairy free option available
Vegan option available
SHARING PLATTERS
The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters,
home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Parsnip fritters, marinated artichoke, marinated olives,
Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
MAIN COURSES
Twice baked parmesan, mustard & herb soufflé £14
Vegetarian, rennet free
Contains gluten and dairy
Baked hake £16
Mushrooms, peas cream and wild garlic
Gluten & dairy free option available
Ham hock £16
Fried egg, hand cut chips, peas
Contains gluten and dairy
SPECIALS (Seasonal – subject to change)
Pig £22
Mustard and honey ham hock, braised spiced belly,
fennel seed and cider pot roasted cheek, cider shallot sauce
Gluten & dairy free option available
Lamb £22
Roasted and marinated rack, five hour braised shoulder,
dried tomato and wild garlic pesto stuffed belly, onion balsamic , mint gravy
Gluten & dairy free option available
Venison Loin £23
Hand cut chips, onion rings, tomato, mushrooms
Gluten & dairy free option available – pie not available GF
All specials main courses are served with potatoes and seasonal vegetables
8 0z sirloin £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available
6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00
Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy
Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Side Orders
Mixed salad, citrus dressing £3
Red cabbage slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person
*Menu updated May 2018