STARTERS
Soup of the day £4
Granary bread, Scottish butter
Contains dairy
Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy
Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available
Tomato and mozzarella £7
Heirloom tomato, basil sorbet, mozzarella, balsamic gel
Dairy free options available
Crab remoulade £9
Celeriac, heirloom tomato, Bloody Mary gel, sourdough crisp bread
Gluten free adaptable
SPECIALS (Seasonal – subject to change)
Beetroot £7
Beetroot, Bulgar wheat, Crowdie
Contains Celery, Vegan option available
Pigeon £10
Pigeon breast, carrot, dukkah
Contains nuts & dairy
SHARING PLATTERS
The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, Crab remoulade, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Heirloom tomato, mozzarella, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes and mustard dressed leaves.
Dairy and gluten free adaptable
MAIN COURSES
Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, truffle oil.
Main course served with new potatoes and seasonal veg
Vegetarian, rennet free
Contains gluten and dairy
Baked cod £16
Tomato, red pepper & Ayrshire smoked bacon jam, Avocado puree, new potatoes, seasonal vegetables
Gluten & dairy free option available
SPECIALS (Seasonal – subject to change)
Beef £20
Bavette of beef, roasted celeriac, mushroom ketchup, shallots *
Contains soya and sulphites. Dairy free adaptable
Scallop and pork belly £22
Orange and sweet potato puree, braised chicory*
Dairy free adaptable
Monkfish £18
Monkfish tail, chick peas, curried cauliflower, seasonal veg
Contains dairy
*served with potatoes and seasonal vegetables
8 0z sirloin steak £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available
6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00
Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy
Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy
Sides
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, £3 per person
Mixed salad, citrus dressing £3
Coleslaw £3
*Menu updated November 2018