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Main Menu

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available

Parsnip fritters £7
Blue cheese whip
Dairy free option available

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

SPECIALS (Seasonal – subject to change)

Salmon, hake, scallops £10
Lemon dressing, salt and pepper crumb
Gluten & dairy free available

Seaweed cured trout £9
Capers, gherkins, grapefruit, shallots
Gluten and dairy free

Fried potato and wild garlic gnocchi £8/£14
Sun blushed tomatoes, olives, goats cheese
Dairy free option available
Vegan option available

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters,
home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Parsnip fritters, marinated artichoke, marinated olives,
Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Twice baked parmesan, mustard & herb soufflé £14
Vegetarian, rennet free
Contains gluten and dairy

Baked hake £16
Mushrooms, peas cream and wild garlic
Gluten & dairy free option available

Ham hock £16
Fried egg, hand cut chips, peas
Contains gluten and dairy

SPECIALS (Seasonal – subject to change)

Pig £22
Mustard and honey ham hock, braised spiced belly,
fennel seed and cider pot roasted cheek, cider shallot sauce
Gluten & dairy free option available

Lamb £22
Roasted and marinated rack, five hour braised shoulder,
dried tomato and wild garlic pesto stuffed belly, onion balsamic , mint gravy
Gluten & dairy free option available

Venison Loin £23
Hand cut chips, onion rings, tomato, mushrooms
Gluten & dairy free option available – pie not available GF

All specials main courses are served with potatoes and seasonal vegetables

8 0z sirloin £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available

6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available

Side Orders

Mixed salad, citrus dressing £3
Red cabbage slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person

*Menu updated May 2018