STARTERS
Soup of the day £4
Granary bread, Scottish butter
Gluten free option available
Cullen skink
Small £6 Large £12
Granary bread, Scottish butter
Gluten free option available
Curried tofu and chickpea pie £8
Potato and turmeric pastry, cultured coconut dressing,
lime pickle
Vegan/ contains gluten
Chicken thigh and leek filo pastry rillette £8
Contains gluten and dairy
Shetland mussels £9
Wholegrain mustard, cream and brandy
Gluten and dairy free adaptable
Mushroom and chestnut pithivier £8
Truffle oil
Vegan contains gluten
SHARING PLATTERS
The Mill’s sharing board
£9.50 each (min. of two people)
Kiln roasted Shetland salmon, Lairig ghru cheddar, Great Glen Venison salami, beef loin carpaccio, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable
The vegetarian sharing board
£7.50 each (min. of two people)
Lairig ghru cheddar, toasted goat’s cheese, marinated olives, artichokes,
home dried tomatoes and pickles, house chutney, Perthshire oatcakes,
rapeseed croutes, mustard dressed leaves
Gluten free adaptable, contains dairy
Scottish seafood tasting board
£11 each person
Campsie Glen seaweed cured salmon, kiln roasted salmon, smoked haddock pate, pickles, rapeseed oil croutes and oatcakes
Add Cullen skink £3.00
Gluten and dairy free options available
Charcuterie tasting board
£10 each person
Lemon and thyme cured lamb, Great Glen Venison Salami, Great Glen Pork and black pepper salami beef loin carpaccio, quince
Gluten and dairy free adaptable
MAIN COURSES
8 oz Sirloin steak £25
Hand cut chips, roasted tomatoes and mushrooms,
onion rings, jus
Gluten and dairy free option available
Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce, pea puree
Gluten and dairy free option available
6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, tomato chutney, red onion, gherkins, hand cut chips,
coleslaw
Add Cheddar £1.00 Brie, blue or goats £1.50 Add bacon £1.00
Pork ribs with coca cola, honey and spice glaze £18
Hand cut chips, coleslaw
Contains gluten, dairy free option available
Breaded Scottish scampi £15
Hand cut chips, pea puree, fresh lemon, tartare sauce
Contains gluten and dairy
Shetland mussels £17
Wholegrain mustard, cream and brandy, hand cut chips
Gluten and dairy free adaptable
Mushroom and chestnut pithivier £16
Mushroom ketchup
Potatoes and seasonal vegetables
Vegetarian/ contains dairy and gluten
Curried tofu and chickpea pie £16
Potato and turmeric pastry, cultured coconut dressing, lime pickle
Potatoes and seasonal vegetables
Vegan/ contains gluten
Chicken breast and wild garlic mousse £16
Great glen pork salami, olives, sun blushed tomato, fresh tomato sauce
Gluten free and dairy free option available
Braised lamb shoulder £16
Lamb sauce, potatoes and seasonal vegetables
Gluten and dairy free
Ale, shallot and horseradish braised ox cheeks £16
Pearl barley, braising jus, seasonal vegetables
Contains gluten
SPECIALS (Seasonal – subject to change)
STARTER
Scallops £10
Fresh tomato dressing
Gluten and dairy free
MAIN
Lamb £22
Rack, lemon and thyme belly, kidney, lamb jus
Gluten and dairy free
Scallops £20
Fresh tomato dressing
Gluten and dairy free
Chicken and alliums £18
Breast, wild garlic mousse,
Thigh and leek filo rillette,
Wing and shallot consommé
Contains gluten and dairy
All main course specials served with potatoes and seasonal vegetables
Sides
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, £3 per person
Mixed salad, citrus dressing £3
Coleslaw £3
*Menu updated March 2019
