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Main Menu

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available

Blue cheese and walnut tart £7
Contains gluten and dairy

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

SPECIALS (Seasonal)

Fried pulled pig cheek dumplings £8
Soy and ginger
Contains gluten and dairy

Cured lamb loin £8
Blue cheese ice cream
Contains gluten and dairy

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters,
home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese tart, marinated artichoke, marinated olives,
Ayrshire Dunlop cheddar, home dried tomatoes and pickles, house chutney,
Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Twice baked parmesan, mustard & herb soufflé £14
Vegetarian, rennet free
Contains gluten and dairy

Baked hake £16
Mushrooms, peas cream and wild garlic
Gluten & dairy free option available

James’s Steak Pie £16
Feather blade of beef and onion pastry pie
Contains gluten and dairy

All the above served with seasonal vegetables and mashed potato

SPECIALS (Seasonal)

Pig £22
Mustard and honey ham hock, braised spiced belly,
fennel seed and cider pot roasted cheek, cider shallot sauce
Gluten & dairy free option available

Lamb £22
Roasted and marinated rack, five hour braised shoulder,
dried tomato and wild garlic pesto stuffed belly, onion balsamic , mint gravy
Gluten & dairy free option available

Cow £23
Air dried sirloin, ox cheek and tail fritters, spiced tongue, beef jus
Gluten & dairy free option available

Wild garlic and beetroot cheesecake £13
Oats, beetroot chutney
Contains gluten and dairy

8 0z sirloin £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available

Shetland mussels
Small £10          Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Gluten free option available

6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available
Fish Tea Available Monday – Friday 4pm – 6pm
All the above plus a pot of Brodies tea & a buttered bread roll for £10

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Contains gluten & dairy

Side Orders

Mixed salad, citrus dressing £3
Red cabbage slaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, Perthshire rapeseed oil £3 per person

*Menu updated March 2018