Want to book a table? Call us on 01360 550068 or email info@theoldmillkillearn.co.uk
Connect with us | |

Main Menu

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Braised ox cheek fritters £8
Apple Sauce
Gluten & dairy free option available

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

Sweet pickled beets £8
Whipped goats cheese, honeycomb, hazlenuts
Gluten & dairy free options available

Ham hock terrine £8
Chutney, pickles and croutes
Gluten & dairy free options available

SPECIALS (Seasonal – subject to change)

Seared Shetland scallops £9
Fresh tomato dressing
Gluten free. Dairy free adaptable

Duck leg, cherry and black pudding terrine £8
Pickled chanterelle mushrooms, croutes, butter
Contains gluten and dairy

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, ox cheek and tail fritters, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)

Pickled beets, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes, mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, truffle oil.
Main course served with new potatoes and seasonal veg
Vegetarian, rennet free
Contains gluten and dairy

Potato and garlic gnocchi £8/£14
Sun blushed tomatoes, olives, goats cheese
Vegan option available. Contains gluten

Baked cod £16
Mushrooms, peas cream, truffle oil, new potatoes, seasonal veg
Gluten & dairy free option available

Crumbed Ham hock £16
Fried egg, hand cut chips, peas, wholegrain mustard dressing
Contains gluten, dairy & egg

SPECIALS (Seasonal – subject to change)

Pork fillet £19
Black garlic marinade, blue cheese beinget, chicory, green sauce
Gluten & dairy free adaptable

Lamb £22
Roasted and marinated rack, five hour braised and crumber shoulder, dried tomato and wild garlic pesto stuffed belly, onion balsamic, mint gravy
Contains gluten, dairy & egg

Duck £19
Duck breast, duck leg and black pudding terrine, chanterlle mushrooms, baby leeks, cherry jus
Gluten & dairy free adaptable

Whole baked lemon sole £18 (on the bone)
Lemon and caper butter
Gluten free, dairy free adaptable

All specials main courses are served with potatoes and seasonal vegetables

8 0z sirloin steak £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available

6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy

Sides

Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, £3 per person
Mixed salad, citrus dressing £3
Root veg slaw £3

*Menu updated June 2018