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Main Menu

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Scottish seafood selection £10
Campsie Glen seaweed cured salmon, kiln roasted salmon, Cullen Skink,
pickles, rapeseed oil croutes and Perthshire oatcakes
Gluten & dairy free options available

Tomato and mozzarella £9
Heirloom tomato, basil sorbet, mozzarella, balsamic gel
Dairy free options available

SPECIALS (Seasonal – subject to change)

Crab remoulade £9
Celeriac, heirloom tomato, Bloody Mary gel, sourdough crisp bread
Gluten free adaptable
Wine match – Mirabello Pinot Grigio Rose, Italy

Scallop and pork belly £11
Baked apple, pickled fennel
Contains dairy
Wine match – Percheron Chenin Blanc Viognier, South Africa

Chicken liver parfait £9
Candied walnut, damson relish, toasted sourdough
Contains dairy, gluten free adaptable
Wine match – Soldiers Block Malbec, Australia

SHARING PLATTERS

The Mill’s sharing board
£8.50 each (min. of two people)
Great Glen venison salami, kiln roasted Shetland Salmon, Tain truckle cheddar, chicken liver parfait, home-dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croûtes, mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Heirloom tomato, mozzarella, marinated artichoke, marinated olives, Tain truckle cheddar, home dried tomatoes and pickles, house chutney, Perthshire oatcakes, rapeseed croutes and mustard dressed leaves.
Dairy and gluten free adaptable

MAIN COURSES

Twice baked parmesan, mustard & herb soufflé £8/£14
Mushrooms, cream, truffle oil.
Main course served with new potatoes and seasonal veg
Vegetarian, rennet free
Contains gluten and dairy

Baked cod £16
Tomato, red pepper & Ayrshire smoked bacon jam, Avocado puree, new potatoes, seasonal vegetables
Gluten & dairy free option available

Poached duck egg £11
Asparagus, courgette, truffled new potato salad
Vegan option available. Contains egg

SPECIALS (Seasonal – subject to change)

Beef £20
Bavette of beef, black garlic glaze, broccoli, charred tenderstem brocolli, blue cheese beinget, jus
Gluten and dairy free adaptable
Wine match – Gran Passione Rosso, Italy

Lamb £22
Lamb rump, lamb sweetbreads, peas, broadbeans, mint, jus
Gluten and dairy free adaptable
Wine match – Black Craft Shiraz, Australia

Whole baked lemon sole £18 (on the bone)
Lemon and caper butter
Gluten free, dairy free adaptable
Wine match – Esk Valley Marlborough Sauvignon Blanc, New Zealand

Scallop and pork belly £22
Baked apple, pickled fennel
Contains dairy
Wine match – Percheron Chenin Blanc Viognier, South Africa

Duck £22
Duck breast, confit duck leg and Stornoway black pudding sausage roll, salt baked beetroot, beetroot and black cherry ketchup
Contains gluten
Wine match – Lopez de Haro Rioja Crianza, Spain

All specials main courses are served with potatoes and seasonal vegetables

8 0z sirloin steak £25
Hand cut chips, roasted tomatoes and mushrooms, onion rings, jus
Gluten & dairy free option available

6oz hand formed dry aged beef mince burger £11
Gem lettuce, tomato, red onion, gherkins, hand cut chips, coleslaw
Add cheese: Cheddar £1.00 or Brie, blue or goats £1.50
Add bacon £1.00

Pork ribs with coca cola, honey & spice glaze £15
Hand cut chips, coleslaw
Contains gluten & dairy

Beer battered haddock £13
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Gluten free option available

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartare sauce
Contains gluten & dairy

Sides

Beer battered onion rings £3
Bowl of hand cut chips £3
Bread board, Scottish butter, £3 per person
Mixed salad, citrus dressing £3
Root veg slaw £3

*Menu updated August 2018