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Main Menu

STARTERS

Soup of the day £4
Granary bread, Scottish butter
Contains dairy

Cullen Skink £5.50
Granary bread, Scottish butter
Contains dairy

Scallops £9
White chocolate risotto, beetroot crème fraiche
Gluten free

Braised Ayrshire ox cheek and tail fritters £7
Apple Sauce
Gluten & dairy free option available

Fish charcuterie £10
Salmon gravadlax, Campsie Glen smoked salmon and halibut, spinach and horseradish pannacotta, watercress
Gluten free option available

Golden cross goat’s cheese and cous-cous £7
beetroot, lemon and thyme dressing
Vegetarian | Contains dairy

Haggis, neeps and tatties £8
Apple and haggis bon bons, truffled mash, honey and cardamom neeps
Contains gluten and dairy

Fishcakes £8
Haddock, salmon, and smoked haddock cream cheese, minted cucumber salsa
Contains gluten and dairy

Native oysters £2.50 each
Pickled shallots


SHARING PLATTERS

The Inn’s sharing board
£7.50 each (min. of two people)
Chicken liver parfait, Kiln roasted Salmon, Ayrshire Dunlop cheddar, ox cheek and tail fritters, home-dried tomatoes, pickles, house chutney, Perthshire oatcakes, rape seed croûtes, Arran mustard dressed leaves
Dairy and gluten free adaptable

The vegetarian sharing board
£7.50 each (min. of two people)
Golden cross goats cheese, marinated olives, Ayrshire Dunlop cheddar, home dried tomatoes, pickles, house chutney, Perthshire oatcakes, rapeseed croutes, Arran mustard dressed leaves
Dairy and gluten free adaptable

MAIN COURSES

Shetland mussels
Small £10          Large £15
White wine, lime, chili, sun blushed tomatoes, hand cut chips, granary wedge
Gluten free option available

6oz hand formed Scottish mince burger £11
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
With cheese (cheddar, brie, blue, goats ) £12 | With bacon £12
With cheese and bacon £13

Pork, apple and chorizo burger £12
Gem lettuce, cucumber, tomato, red onion, gherkins, hand cut chips, coleslaw
With cheese (cheddar, brie, blue, goats ) £13 | With bacon £13
With cheese and bacon £14

Beer battered haddock £13
Hand cut chips, fresh lemon, tartar sauce
Gluten free option available
Fish Tea Available Monday – Friday 4pm – 6pm
All the above plus a pot of Brodies tea & a buttered bread roll for £10

Spice rubbed salmon £15
Baby potatoes, fishcake, seasonal vegetables, spicy tomato sauce
Gluten & dairy free option available

Breaded Scottish scampi £15
Hand cut chips, dressed salad, fresh lemon, tartar sauce
Contains gluten & dairy

Side Orders

Coleslaw £3
Beer battered onion rings £3
Bowl of hand cut chips £3
Bowl of marinated olives and breads £4 per person

Apricot and rosemary soufflé £14
Spiced tomato sauce
Vegetarian | Contains gluten and dairy

Pork fillet and cheek £18
Baby turnip, cider braised spinach, apricot and rosemary puree
Dairy free option available

Venison loin £20
Leek, mushroom, brioche terrine, roasted roots
Gluten free option available

Hake £20
Mint crushed potatoes, roasted red peppers, smoked haddock tortellini, basil dressing
Gluten & dairy free option available

60z sirloin and ox £22
Cauliflower puree, shallot
Contains gluten, dairy free

Chicken £18
Lemon and thyme marinated breast, leg rillette, spiced wing, haricot bean stew

Root vegetable en croute £14
Mushroom and leek sauce

*Menu updated August 2017